A PCR-based marker for selection of starch and potential noodle quality in wheat

Molecular Breeding

Volumn 4, Issue 5, 1998, Pages 427-433

  Briney, Ann ^a,b   Wilson, Robin ^b   Potter, Robert H ^a   Barclay, Iain ^b   Crosbie, Graham ^b   Appels, Rudi ^c   Jones, Mike G K ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b Agric W Australia   (Australia)

^c Qual Wheat Coop Research Centre ^*  (Australia)

Author keywords

Granule bound starch synthase; Molecular marker; Noodle quality; Polymerase chain reaction; Triticum aestivum L.; Wheat

Indexed keywords

BREEDING; FOOD QUALITY; GENOTYPE; IMMOBILIZED ENZYME; MOLECULAR MARKER; POLYMERASE CHAIN REACTION; STARCH; STARCH SYNTHASE; WHEAT; WHEAT CHROMOSOME 4A;

GENES; GRANULATION; PLANTS (BOTANY); POLYMERASE CHAIN REACTION;

GRANULE-BOUND STARCH SYNTHASE; HIGH-THROUGHPUT; MOLECULAR MARKER; NOODLE QUALITY; PCR MARKERS; PCR PRIMERS; PCR-BASED MARKERS; SYNTHASE GENE; TRITICUM AESTIVUM L; WHEAT;

STARCH;

EID: 0031766443     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009664917998     Document Type: Article

References (20)

1. Chao S, Sharp PJ, Worland AJ, Warham EJ, Koebner RMD, Gale MD: RFLP-based genetic maps of wheat homoeologous group 7 chromosomes. Theor Appl Genet 78: 495-504 (1989).
2. Crosbie GB: The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours. J Cereal Sci 13: 145-150 (1991).
3. Crosbie GB, Lambe WJ, Tsutsui H, Gilmour RF: Further evaluation of the flour swelling volume test and identifying wheats potentially suitable for Japanese noodles. J Cereal Sci: 271-280 (1992).
4. Crosbie GB, Lambe WJ: The application of the flour swelling volume test for potential noodle quality to wheat breeding lines affected by sprouting. J Cereal Sci 18: 267-276 (1993).
5. Edwards K, Johnstone C, Thompson C: A simple and rapid method for the preparation of plant genomic DNA for PCR analysis. Nucl Acids Res 19: 1349 (1991).
6. Garlinge J (ed) 1996 Crop Variety Sowing Guide for Western Australia, Bulletin 4314. pp. 28-30. Agriculture Western Australia Press, South Perth (1995).
7. Miura H, Tanii S: Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72: 171-175 (1994).
8. Miura H, Tanii S, Nakamura T, Watanabe N: Genetic control of amylose content in wheat endosperm starch and differential effects of three Wx genes. Theor Appl Genet 89: 276-280 (1994b).
9. Nakamura T, Yamamori M, Hirano H, Hidaka S: Identification of three Wx proteins in wheat (Triticum aestivum L.). Biochem Genet 31: 75-86 (1993).
10. Nakamura T, Yamamori M, Hirano H, Hidaka S, Nagamine T: Production of waxy (amylose-free) wheats. Mol Gen Genet 248: 253-259 (1995).
11. Oda M, Yasuda Y, Okazaki S, Yamauchi Y, Yokoyama Y: A method of flour quality assessment for Japanese noodles. Cereal Chem. 57: 253-254 (1980).
12. Preiss J: Biology and molecular biology of starch synthesis and its regulation. In: Miflin BJ (ed) Oxford Surveys of Plant Molecular and Cell Biology, vol 7, pp. 59-114. Oxford University Press, Oxford (1991).
13. Rogers SO, Bendich AJ: Extraction of total cellular DNA from plants, algae and fungi. In: Gelvin SB, Schilperoort RA (eds) Plant Molecular Biology Manual, D1: 1-8. Kluwer Academic Publishers, Dordrecht, Netherlands (1994).
14. Sambrook J, Fritsch EF, Maniatis T: Molecular Cloning: A Laboratory Manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY (1989).
15. Schofield JD, Greenwell P: Wheat starch granule proteins and their technological significance. Cereals Eur Context 8: 407- 420 (1988).
16. Yamamori M, Nakamura T, Kuroda A: Variations in the content of starch-granule bound protein amoung several Japanese cultivars of common wheat (Triticum aestivum L.). Euphytica 64: 215-219 (1992).
17. Yamamori M, Nakamura T, Endo TR, Nagamine T: Waxy protein deficiency and chromosomal location of coding genes in common wheat. Theor Appl Genet 89: 179-184 (1994).
18. Zhao X, Sharp PJ: Wheat 'waxy' proteins: SDS-PAGE separation and variation in Australian cultivars. Proceedings 7th Wheat Breeding. Association. (Adelaide), pp. 253-256 (1994).
19. Zhao XC, Sharp PJ: An improved 1-D SDS-PAGE method for the identification of three bread wheat waxy proteins. J Cereal Sci 23: 191-193 (1996).
20. Zhao X, Batey IL, Sharp PJ, Crosbie G, Barclay I, Wilson R, Morell MK, Appels R: A single genetic locus associated with starch granule properties and noodle quality in wheat. J Cereal Sci 27: 7-13 (1998).