Physical characteristics of lamb primals packaged under vacuum or modified atmospheres

Meat Science

Volumn 42, Issue 3, 1996, Pages 315-324

  Doherty, Alice M ^a   Sheridan, J J ^a   Allen, P ^a   McDowell, D A ^b   Blair, I S ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030306559     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00040-2     Document Type: Article

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