메뉴 건너뛰기




Volumn 54, Issue 1, 1998, Pages 65-67

Ratite meat

Author keywords

Emus; Meat; Ostriches; Rheas

Indexed keywords


EID: 22044447391     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/wps19980005     Document Type: Article
Times cited : (74)

References (30)
  • 1
    • 22944439326 scopus 로고
    • Nutritional comparison, including rheas
    • 1995
    • ANONYMOUS (1995) Nutritional comparison, including rheas. Ratite Marketplace, 1995, Volume 6, Issue 14, p. 81
    • (1995) Ratite Marketplace , vol.6 , Issue.14 , pp. 81
  • 2
    • 0345552719 scopus 로고
    • Bulletin 4266, The East Perth, WA, Department of Agriculture, Western Australia
    • AUSTRALIAN QUARANTINE and INSPECTION SERVICES (AQIS) (1993) Register of Approved Emu Cuts and Items. Bulletin 4266, The East Perth, WA, Department of Agriculture, Western Australia
    • (1993) Register of Approved Emu Cuts and Items
  • 3
    • 0031286266 scopus 로고    scopus 로고
    • Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age
    • BERGE, P., LEPETIT, J., RENERRE, M. and TOURAILLE, C. (1997) Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Science 45: 209-221
    • (1997) Meat Science , vol.45 , pp. 209-221
    • Berge, P.1    Lepetit, J.2    Renerre, M.3    Touraille, C.4
  • 5
    • 22944442526 scopus 로고
    • Preparing emu meat for the commercial market
    • World Wide Emu Extravaganza II, Emu Ranchers trade Show & Convention, presented by the Western Emu Association, P.O. Box 442, Hopland, CA
    • FRAPPLE, P. (1994) Preparing emu meat for the commercial market. Emu Extravaganza 1994. World Wide Emu Extravaganza II, Emu Ranchers trade Show & Convention, presented by the Western Emu Association, P.O. Box 442, Hopland, CA, pp. 50-57
    • (1994) Emu Extravaganza 1994 , pp. 50-57
    • Frapple, P.1
  • 6
    • 0041464603 scopus 로고
    • Notes on animal mechanics. No. III. On the muscular anatomy of the leg of the ostrich
    • HAUGHTON, S. (1865a) Notes on animal mechanics. No. III. On the muscular anatomy of the leg of the ostrich. Proceedings of the Royal Irish Academy 9: 50-61
    • (1865) Proceedings of the Royal Irish Academy , vol.9 , pp. 50-61
    • Haughton, S.1
  • 7
    • 0012059760 scopus 로고
    • Notes on animal mechanics. No. X. Muscular anatomy of the emu (Droinaeus novae hollandiae)
    • HAUGHTON, S. (1865b) Notes on animal mechanics. No. X. Muscular anatomy of the emu (Droinaeus novae hollandiae). Proceedings of the Royal Irish Academy 9: 487-497
    • (1865) Proceedings of the Royal Irish Academy , vol.9 , pp. 487-497
    • Haughton, S.1
  • 8
    • 2542627518 scopus 로고
    • Notes on animal mechanics. No. XI. Muscular anatomy of the rhea (Struthio rhea)
    • HAUGHTON, S. (1865c) Notes on animal mechanics. No. XI. Muscular anatomy of the rhea (Struthio rhea). Proceedings of the Royal Irish Academy 9: 497-504
    • (1865) Proceedings of the Royal Irish Academy , vol.9 , pp. 497-504
    • Haughton, S.1
  • 9
  • 11
    • 0028403650 scopus 로고
    • A note on the musculature of the proximate part of the pelvic limb in the ostrich (Struthio camelus)
    • MELLETT, F.D. (1994) A note on the musculature of the proximate part of the pelvic limb in the ostrich (Struthio camelus). Journal of South African Veterinary Association 65: 5-9
    • (1994) Journal of South African Veterinary Association , vol.65 , pp. 5-9
    • Mellett, F.D.1
  • 16
    • 0010060056 scopus 로고
    • The ostrich: Breeding, reproduction, slaughtering and nutritional value of the meat
    • PALEARI, M.A., CORSICO, P. and BERETTA, G. (1995) The ostrich: breeding, reproduction, slaughtering and nutritional value of the meat. Fleischwirtschaft 75: 1120-1123
    • (1995) Fleischwirtschaft , vol.75 , pp. 1120-1123
    • Paleari, M.A.1    Corsico, P.2    Beretta, G.3
  • 17
    • 0037672250 scopus 로고    scopus 로고
    • Quality of ostrich steaks as affected by vacuum-package storage, retail display and differences in animal feeding regimen
    • April 1997
    • POLLOK, K.D., MILLER, R.K., HALE, D.S., ANGEL, R., BLUE-McLENDON, A., BALTMANIS, B., KEETON, J.T. and MACA, J.V. (1997) Quality of ostrich steaks as affected by vacuum-package storage, retail display and differences in animal feeding regimen. American Ostrich, April 1997, pp. 46-52
    • (1997) American Ostrich , pp. 46-52
    • Pollok, K.D.1    Miller, R.K.2    Hale, D.S.3    Angel, R.4    Blue-McLendon, A.5    Baltmanis, B.6    Keeton, J.T.7    Maca, J.V.8
  • 18
    • 84981847781 scopus 로고
    • Comparative tenderness of representative muscles
    • RAMSBOTTOM, J.M and STRANDINE, E.J. (1948) Comparative tenderness of representative muscles. Food Research 13: 315-330
    • (1948) Food Research , vol.13 , pp. 315-330
    • Ramsbottom, J.M.1    Strandine, E.J.2
  • 19
    • 19944401915 scopus 로고    scopus 로고
    • Histological, biophysical, physical and chemical characteristics of different ostrich muscles
    • SALES, J. (1996) Histological, biophysical, physical and chemical characteristics of different ostrich muscles. Journal of the Science of Food and Agriculture 70: 109-114
    • (1996) Journal of the Science of Food and Agriculture , vol.70 , pp. 109-114
    • Sales, J.1
  • 20
    • 0030306088 scopus 로고    scopus 로고
    • Post-mortem pH decline in different ostrich muscles
    • SALES, J. and MELLETT, F.D. (1996) Post-mortem pH decline in different ostrich muscles. Meat Science 42: 235-238
    • (1996) Meat Science , vol.42 , pp. 235-238
    • Sales, J.1    Mellett, F.D.2
  • 25
    • 0013477793 scopus 로고
    • West Australia Department of Agriculture, Publication No. 38/92
    • SMETANA, P. (1993) Emu Farming. West Australia Department of Agriculture, Publication No. 38/92
    • (1993) Emu Farming
    • Smetana, P.1
  • 28
    • 21344498149 scopus 로고
    • Farming of emus and processing of emu meat
    • TUCKWELL, C. (1993) Farming of emus and processing of emu meat. Food Australia 45: 574-575
    • (1993) Food Australia , vol.45 , pp. 574-575
    • Tuckwell, C.1
  • 29
    • 0345031383 scopus 로고
    • Agriculture Handbook No. 8-5. United States Department of Agriculture, Washington DC, USA
    • USDA (1979) Composition of Foods: Poultry Products. Agriculture Handbook No. 8-5. United States Department of Agriculture, Washington DC, USA
    • (1979) Composition of Foods: Poultry Products
  • 30
    • 0001924089 scopus 로고
    • Myologia
    • Baumel, J.J., King, A.S., Lucas, A.M., Breazile, J.E. and Evans, H.E., Eds, Academic Press, London
    • VAN DEN BERG, J.C. (1979) Myologia. In: Nomina Anatomica Avian. An Annotated Anatomical Dictionary of Birds (Baumel, J.J., King, A.S., Lucas, A.M., Breazile, J.E. and Evans, H.E., Eds), Academic Press, London, pp. 175-205
    • (1979) Nomina Anatomica Avian. An Annotated Anatomical Dictionary of Birds , pp. 175-205
    • Van Den Berg, J.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.