Revision of analytical strategies to evaluate different migrants from food packaging materials

Trends in Food Science and Technology

Volumn 17, Issue 7, 2006, Pages 354-366

  García, R Sendón ^a   Silva, A Sanches ^a   Cooper, I ^b   Franz, R ^c   Losada, P Paseiro ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Pira Int   (United Kingdom)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; MATHEMATICAL MODELS; MOLECULAR WEIGHT; STRUCTURE (COMPOSITION);

BUTYLATED HYDROXYTOLUENE (BHT); DI-ISOPROPYLNAPHTHALENE (DIPN); LIPOPHILICITY;

FOOD PRODUCTS;

EID: 33646382585     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.01.005     Document Type: Review

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