Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

Food Additives and Contaminants

Volumn 17, Issue 9, 2000, Pages 815-819

  Simal Gandara, Jesüs ^a   Sarria Vidal, Miguel ^a   Rijk, Rinus ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b TNO   (Netherlands)

Author keywords

Food And Packaging Interactions; Functional Barrier; Non AUTHORIZED Substances In Food Packaging; Recycled Food Packaging

Indexed keywords

2 PROPANOL; 4,4' ISOPROPYLIDENEDIPHENOL; ACETIC ACID; ANTHRACENE; LIQUID PARAFFIN; OLIVE OIL; POLYPROPYLENE; TOLUENE; WARFARIN;

ARTICLE; CONTROLLED STUDY; FOOD PACKAGING; KINETICS; MOLECULAR WEIGHT; PERMEABILITY BARRIER; PRIORITY JOURNAL; SIMULATION; SOLUBILITY; STEADY STATE; TIME;

EID: 0033844012     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300415372     Document Type: Article

References (4)

1. Begley, T., Hand Hollifield, H. C., 1995, Food packaging made from recycled polymers: functional barrier considerations. Plastics, Rubber and Paper Recycling: a pragmatic approach; edited by Rader, Baldwin, Cornell, Sadler and Stockel, ACS Symposium Series 609 (Washington, DC: American Chemical Society), pp. 445-457.
2. Franz, R., Huber, M., and Piringer, O., 1994, Testing and evaluation of recycled plastics for food packaging use—possible migration through a functional barrier. Food Additives and Contaminants, 11, 479-496.
3. Laoubi, S., and Vergnaud, J. M., 1995, Process of contaminant transfer through a food package made of recycled film and a functional barrier. Packaging Technology and Science, 8, 97110.
4. Simal-GAndara, J., Sarria-Vidal, M. A., Koorevaar, A., and Rijk, R., 2000, Tests of potentional functional barriers for laminated multilayer food packages. Part 1. Low molecular weight permeants. Food Additives and Contaminants (in press).