Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

Food Additives and Contaminants

Volumn 17, Issue 8, 2000, Pages 703-711

  Simal Gándara, Jesús ^a   Sarria Vidal, Miguel ^a   Koorevaar, Arjen ^b   Rijk, Rinus ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b TNO   (Netherlands)

Author keywords

Flame IONIZATION Detection; Functional Barrier; Head Space GAS Chromatography; Inverse Gas Chromatography; Non AUTHORIZED Substance In Food Packaging; Recycled Food Packaging

Indexed keywords

2 PROPANOL; ACETIC ACID; LIQUID PARAFFIN; OLIVE OIL; POLYOLEFIN; POLYPROPYLENE; TOLUENE;

ARTICLE; CONTROLLED STUDY; FOOD PACKAGING; GAS CHROMATOGRAPHY; MATHEMATICAL MODEL; MOLECULAR WEIGHT; PERMEABILITY; PRIORITY JOURNAL; SIMULATION; SOLUBILITY;

EID: 0033890815     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030050083222     Document Type: Article

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