Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs

European Food Research and Technology

Volumn 208, Issue 5-6, 1999, Pages 429-433

  Badeka, Anastasia B ^a   Pappa, Katerina ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Acetyltributyl citrate; Dioctyl adipate; Microwave heating; Migration; Plasticizers

Indexed keywords

EID: 13844303213     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050442     Document Type: Article

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