Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food Additives and Contaminants

Volumn 19, Issue 2, 2002, Pages 184-201

  Feigenbaum, A ^a   Scholler, D ^a   Bouquant, J ^a   Brigot, G ^a   Ferrier, D ^a   Franz, R ^a   Lillemark, L ^a   Riquet, A M ^a   Petersen, J H ^a   van Lierop, B ^a   Yagoubi, N ^a  

^a Centre de Physicochimie et Biotechnologies Agro industrielles   (France)

Author keywords

Alternative tests enforcement; Migration; Packaging; Polymer identification; Volatile and non volatile migrants

Indexed keywords

PLASTIC; POLYMER; TRACE METAL; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DESORPTION; EVALUATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; GOOD MANUFACTURING PRACTICE; HIGH TEMPERATURE PROCEDURES; MARKETING; MICROWAVE RADIATION; MINERALIZATION; PACKAGING MATERIAL; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; SAFETY; TECHNOLOGY;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; POLYMERS; SPECTROPHOTOMETRY, ATOMIC;

EID: 18244406844     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110053002     Document Type: Article

References (24)

1. Migration globale et simulants solvants; Alimentarité des matières plastiques et des caoutchoucs
2. Investigation of antioxidants and UV stabilizers from plastics. Part I: Comparison of HPLC and SFC; preliminary SFC/MS Study
3. Characterisation of migrates from can coatings by size exclusion chromatography: Total amount of phenolics with molecular weight below 1000 Da
4. 97/48/EU Council Directive: Modification of 82/711EC directive establishing rules for migration testing
5. Interaction of a vinylic organosol used as can coating with solvents and food simulants
6. Analysis of polymer additives using the HP 5890 Series II
7. The suitability of alternative fatty food simulants for overall migration testing under both low and high temperature test conditions
8. Investigation of low mass oligomers and polymer additives from plastics. Part II: Application to polyolefin soxhlet extracts
9. 1H-NMR for the safety control of food packaging materials: Analysis of extracts from polyolefin samples
10. Fatty food simulants: Solvents to mimic the behaviour of fats in contact with plastics
11. Quick methods to control compliance of plastic materials with food packaging regulations
12. Analysis of additives
13. Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determination
14. Alternative test methods to control the compliance of polyolefin food packaging materials with the European Union regulation: The case of aromatic antioxidants and of bis(ethanolamine) antistatics, based on UV-visible spectroscopy
15. Correlation of specific migration of plastics additives with their initial concentration in the polymer
16. Food and packaging interactions: Tailoring fatty food simulants
17. Food and Packaging Interactions: Determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
18. History of the fat test and its future at the European level
19. Polymer additives
20. Testing of food contact materials in The Netherlands
21. Etude par Chromatographie liquide haute performance des antioxydants phénoliques présents dans les matériaux plastiques