Infusion of volatile flavor compounds into low-density Polyethylene

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 270-275

  Avison, Shane J ^a   Gray, David A ^a   Davidson, George M ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Carbon dioxide; Modeling; QSPR; SCF; Supercritical fluid

Indexed keywords

CARBON DIOXIDE; FLAVORING AGENT; POLYETHYLENE; POLYETHYLENE DERIVATIVE; POLYMER; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; FLAVOR; INFUSION; MODEL; PHYSICAL CHEMISTRY; PRESSURE; SUPERCRITICAL FLUID EXTRACTION; TASTE; TEMPERATURE; TIME; VOLATILIZATION;

CHEMISTRY, PHYSICAL; FLAVORING AGENTS; MODELS, CHEMICAL; POLYETHYLENES; PRESSURE; TASTE; TEMPERATURE; VOLATILIZATION;

EID: 0035138632     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0007986     Document Type: Article

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