Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 4, 1998, Pages 277-283

  Bosscher, Douwina ^a   Van Dyck, Kristien ^a   Robberecht, Harry ^a   Van Caillie Bertrand, Micheline ^a   Deelstra, Hendrik ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PHYTATE; PHYTIC ACID; SOYBEAN PROTEIN; ZINC;

ARTICLE; ARTIFICIAL MILK; ATOMIC ABSORPTION SPECTROMETRY; BABY FOOD; BELGIUM; BIOAVAILABILITY; DIALYSATE; DIALYSIS; FOOD ANALYSIS; MILK; SOYBEAN;

GLYCINE MAX;

EID: 0031865663     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809089399     Document Type: Article

References (18)

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