Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability

Food Science and Technology International

Volumn 7, Issue 3, 2001, Pages 191-198

  Jovani M ^a   Barbera R ^a   Farre R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

bioavailability; infant formulas; mineral elements

Indexed keywords

EID: 0035535391     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/R4EB-XXLA-9MLP-BQYK     Document Type: Review

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