Inhibition of free radical induced oxidative hemolysis of red blood cells by green tea polyphenols

Chinese Science Bulletin

Volumn 45, Issue 22, 2000, Pages 2052-2056

  Ma, L ^a   Liu, Z ^a,a   Zhou, B ^a   Yang, L ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Free radical; Green tea polyphenol; Hemolysis; Red blood cell

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GALLIC ACID; POLYPHENOL DERIVATIVE;

ARTICLE; CELL PROTECTION; CHEMICAL STRUCTURE; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; MEMBRANE DAMAGE; OXIDATIVE STRESS; PLANT LEAF; TEA;

EID: 0034477222     PISSN: 10016538     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03183525     Document Type: Article

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