Effect of high pressure on acid phosphatase in milk

High Pressure Research

Volumn 22, Issue 3-4, 2002, Pages 639-642

  Balci, A T ^a   Ledward, D A ^a   Wilbey, R A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acid phosphatase; High pressure; Milk; Milk enzymes

Indexed keywords

ENZYMES; GELATION; HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; MICELLES; NUTRITION; PACKAGING; PRESSURIZATION;

ACID PHOSPHATASE; HIGH PRESSURE; MILK; MILK ENZYMES;

DAIRY PRODUCTS;

EID: 0346110668     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950212435     Document Type: Article

References (5)

1. Andrews, A. T. (1992). Indigenous enzymes in milk. In: Fox, P. F. (Ed.), Advanced Dairy Chemistry Vol. I: Proteins. Elsevier Applied Science Publishers, London, p. 286.
2. Balci, A. T. and Wilbey, R. A. (1999). International Journal of Dairy Technology, 52(2), 56.
3. Lowry, O. H., Roberts, N. R. Wu, M., Hixon, W. S. and Crawford, E. J. (1954). Journal of Biological Chemistry, 207, 19.
4. Felipe, X., Capellas, M. and Law, A. J. R. (1997). Journal of Agricultural and Food Chemistry, 45, 627.
5. Balci, A. T., Ledward, D. A. and Wilbey, R. A. (2001). Unpublished data.