Rheological properties and fluid dynamics of coffee extract

Journal of Food Process Engineering

Volumn 24, Issue 4, 2001, Pages 217-230

  Telis Romero, Javier ^a   Cabral, Renato Alexandre Ferreira ^a   Lucia Gabas A N A ^b   Telis, Vânia Regina Nicoletti ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; CORRELATION METHODS; FLUID DYNAMICS; RHEOLOGY; RHEOMETERS; THERMAL EFFECTS; VISCOSITY; WATER;

COFFEE EXTRACT; NEWTONIAN VISCOSITY;

BEVERAGES;

EID: 0035484610     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2001.tb00541.x     Document Type: Article

References (24)

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