Viscoelastic characterization of rice gel

Journal of Texture Studies

Volumn 34, Issue 4, 2003, Pages 349-360

  Jena, Rashmi ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY; FOOD PRODUCTS; HARDNESS; MICROWAVE HEATING; PRINCIPAL COMPONENT ANALYSIS; RAW MATERIALS; SOL-GELS; STARCH; VISCOELASTICITY;

RICE GELS; SPRING-DASHPOT MODEL;

GELS;

EID: 0346335228     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01068.x     Document Type: Article

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