Flow behavior and rheological models of rice flour pastes

Journal of Food Process Engineering

Volumn 22, Issue 3, 1999, Pages 191-200

  Wang, Hai Hong ^a   Sun, Da Wen ^a   Zeng, Qingxiao ^b   Lu, Yinquan ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIREFRINGENCE; COMPOSITION EFFECTS; MATHEMATICAL MODELS; RHEOLOGY; STARCH; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

AMYLOSE; BIREFRINGENCE-ENDPOINT TEMPERATURE (BEPT); CONSISTENCY INDEX; FLOW BEHAVIOR INDEX; POWER LAW MODEL;

FOOD PRODUCTS;

EID: 0033343538     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00480.x     Document Type: Article

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