Generation of furosine and color in infant/enteral formula-resembling systems

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 17, 2004, Pages 5354-5358

  Rufián Henares, José Ángel ^a   García Villanova, Belén ^a   Guerra Hernández, Eduardo ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Color; Dextrinomaltose; Furosine; Lactose; Milk proteins

Indexed keywords

CALCIUM CASEINATE; CASEIN; DEXTRINOMALTOSE; FUROSINE; GLUCOSE; LACTOSE; LYSINE; LYSINE DERIVATIVE; MALTOSE; MALTOTETROSE; MALTOTRIOSE; MILK PROTEIN; TETROSE; UNCLASSIFIED DRUG;

ARTICLE; ARTIFICIAL MILK; COLOR; COLORIMETRY; ENTERIC FEEDING; GLYCATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THERMAL INJURY; WHEY;

COLOR; ENTERAL NUTRITION; FOOD, FORMULATED; INFANT FORMULA; LYSINE; MAILLARD REACTION;

EID: 4143119087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040088q     Document Type: Article

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