Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured pacific bluefin tuna, Thunnus orientalis, during chilled storage

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Nakamura, Yoshi Nori ^a   Ando, Masashi ^a   Seoka, Manabu ^a   Kawasaki, Ken Ichi ^a   Tsukamasa, Yasuyuki ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Breaking strength; Full cycle cultured tuna; Glycogen; Histological structure; Ordinary muscle

Indexed keywords

SCOMBRIDAE GEN. SP.; THUNNUS ORIENTALIS;

EID: 33645338181     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08896.x     Document Type: Article

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