Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)

Fisheries Science

Volumn 66, Issue 3, 2000, Pages 586-593

  Jabarsyah, Abdul ^a   Tsuchimoto, Mutsuyosi ^a   Yada, Osamu ^a   Kozuru, Yasutoshi ^a   Miyake, Toshio ^a   Misima, Tosio ^a   Wang, Qin ^a   Tachibana, Katsuyasu ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Carp; Muscle fiber types; Pink muscle; Red muscle; Rigor mortis progress; White muscle

Indexed keywords

EID: 0000936231     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00091.x     Document Type: Article

References (4)

1. Jabarsyah A, Tsuchimoto M, Koruru Y, Misima T, Yada O, Tachibana K. Discrimination of muscle fiber types in ordinary muscle by actomyosin ATPase activity and its comparison among various fishes and muscle parrs. Fisheries Sci. 1999; 65: 291-299.
2. Jabarsyah A, Tsuchimoto M, Ikoma T et al. The influence of pink muscle fiber in ordinary muscle of fishes on the rigor mortis progress. Fisheries Sci. 1999; 65: 472-477.
3. Iwamoto M, Yamanaka H, Abe H, Watabe S, Hashimoto, K. Rigormortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi 1990; 56: 93-99.
4. Hwang GC, Ushio H, Watabe S, hvamoto M, Hashimoto K. The effect of thermal acclimation on rigor mortis progress of carp stored at different temperatures. Nippon Suisan Gakkaishi 1991; 57: 541-548.