Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage

Fisheries Science

Volumn 68, Issue 6, 2002, Pages 1337-1343

  Ando, Masashi ^a   Oishi, Keiji ^a   Mochizuki, Satoshi ^b   Tsukamasa, Yasuyuki ^a   Makinodan, Yasuo ^a  

^a KINKI UNIVERSITY   (Japan)

^b OITA UNIVERSITY   (Japan)

Author keywords

Chub mackerel; Collagen; Connective tissue; Exercise; Firmness; Meat; Post mortem change; Sea area

Indexed keywords

LEUCISCUS CEPHALUS; RASTRELLIGER;

EID: 0036928274     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2002.00573.x     Document Type: Article

References (36)

1. Mochizuki S, Sato A. Effects of various killing procedures on post-mortem changes in the muscle of chub mackerel and round scad. Nippon Suisan Gakkaishi 1996; 62: 453-457.
2. Azam K, Mackie MI, Smith J. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice. Int. J. Food Sci. Technol. 1989; 24: 69-79.
3. Oka H, Ohno K, Ninomiya J. Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods. Nippon Suisan Gakkaishi 1990; 56: 1673-1678.
4. Mochizuki S, Sato A. Effects of various killing procedures and storage temperature on post-mortem changes in the muscle of horse mackerel. Nippon Suisan Gakkaishi 1993; 60; 125-130.
5. Nakayama T, Goto E, Ooi A. Observation of characteristic muscle structure related to delay in red sea-bream rigor mortis by spinal cord destruction. Fish. Sci. 1996; 62: 977-984.
6. Ando M, Joka M, Mochizuki S, Satoh K, Tsukamasa Y, Makinodan Y. Influence of struggling to death on the structural change of chub mackerel muscle during chilled storage. Fish. Sci. 2001; 67: 744-751.
7. Tide Tables Vol. I. Japan Maritime Safety Agency 1998; 350-354.
8. Z+-ATPase activity in ordinary muscle of cultured and wild red sea bream during storage in ice. Nippon Suisan Gakkaishi 1993; 59: 721-727.
9. Ando M, Toyohara H, Shimizu Y, Sakaguchi M. Post-mortem tenderization of rainbow trout (Oncorhynchus mykiss) muscle caused by gradual disintegration of the extracellular matrix structure. J. Sci. Food Agric. 1991; 55: 589-597.
10. Ando M, Toyohara H, Sakaguchi M. Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissue. Nippon Suisan Gakkaishi 1992; 58: 567-570.
11. Sato K, Ohashi C, Ohtsuki K, Kawabata M. Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle. J. Agric. Food Chem. 1991; 39: 1222-1225.
12. Ando M, Toyohara H, Shimizu Y, Sakaguchi M. Post-mortem tenderization of fish muscle due to weakening of pericellular connective tissue. Nippon Suisan Gakkaishi 1993; 59: 1073-1076.
13. Ando M, Yoshimoto Y, Inabu K, Nakagawa T, Makinodan Y. Post-mortem change of three-dimensional structure of collagen fibrillar network in fish muscle pericellular connective tissue corresponding to post-mortem tenderization. Fish. Sci. 1996; 61: 327-330.
14. Sato K, Ando M, Kubota S, Origasa K, Kawase H, Toyohara H, Sakaguchi M, Nakagawa T, Makinodan Y, Ohtsuki K, Kawabata M. Involvement of type V collagen in softening of fish muscle during short-term chilled storage. J. Agric. Food Chem. 1997; 45: 343-348.
15. Tide Tables Vol. 1. Japan Maritime Safety Agency 1998; 265-270.
16. Yoshinaka R, Sato K, Anbe H, Sato M, Shimizu Y. Distribution of collagen in body muscle of fishes with different swimming modes. Comp. Biochem. Physiol. 1988; 89B: 147-151.
17. Virtanen P, Viitasalo T, Vuori J, Vaananen K, Takala TES. Effect of concentric exercise on serum muscle and collagen markers. J. Appl. Physiol. 1993; 75: 1272-1277.
18. Sato K, Yoshinaka R, Sato M, Shimizu Y. Collagen content in the muscle of fishes in association with their swimming movement and meat texture. Nippon Suisan Gakkaishi 1986; 52: 1595-1600.
19. Totland GK, Kryvi H, Jodestol KA, Christiansen EN, Tangeras A, Slinde E. Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming. Aquaculture 1987; 66: 299-313.
20. Young PS, Cech JJ. Improved growth, swimming performance, and muscular development in exercise-conditioned young-of-the-year striped bass (Morone saxatilis). Can. J. Fish. Aquat. Sci. 1993; 50: 703-707.
21. Yogata H, Oku H. The effect of swimming exercise on growth and whole-body protein and fat contents of fed and unfed fingerling yellowtail. Fish. Sci. 2000; 66: 1100-1105.
22. Tachibana K, Doi T, Tsuchimoto M, Misima T, Ogura M, Matsukiyo K, Yasuda M. The effect of swimming exercise of flesh texture of cultured red seabream. Nippon Suisan Gakkaishi 1988; 54: 677-681.
23. Takeoka H, Tanaka Y, Ohno Y, Hisaki Y. Nadai A. Kuroiwa H. Observation of the Kyucho in the Bungo Channel by HF radar. J. Oceanogr. 1995; 51: 699-711.
24. Nakata H. Transport and distribution of fish eggs and larvae in the vicinity of coastal fronts. Rapp. P.-V. Reun. Int. Explor. Mer. 1989; 191: 153-159.
25. Eyre DR. Collagen cross-linking amino acids. Methods Enzymol. 1987; 144: 115-139.
26. Miller JE. Chemistry of the collagen and their distribution. In: Piez AK, Reddi HA (eds). Extracellular Matrix Biochemistry. Elsevier Applied Science, New York. 1984; 41-81
27. Yamashita M, Konagaya S. Hydrolytic action of salmon cathepsins B and L to muscle structural proteins in respect of muscle softening. Nippon Suisan Gakkaishi 1991; 57: 1917-1922.
28. Yamashita M. Konagaya S. Immunohistochemical localization of cathepsins B and L in the white muscle of chub salmon (Oncorhynchus keta) in spawning migration: Probable participation of phagocytes rich in cathepsins in extensive muscle softening of the mature salmon. J. Agric. Food Chem. 1991; 39: 1402-1405.
29. Ando M, Nishiyabu A, Tsukamasa Y. Makinodan Y. Post-mortem softening of fish muscle during chilled storage as affected by bleeding. J. Food Sci. 1999; 64: 423-428.
30. Kubota S, Toyohara H. Sakaguchi M. Occurrence of gelatinolytic activities in yellowtail tissues. Fish. Sci. 1998; 64: 439-442.
31. Saito M, Kunisaki N, Urano N. Kimura S. Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout fibloblast Fish. Sci. 2000; 66: 334-342.
32. Yoneda C, Watabe S, Nakaya M, Hatae K. Isolation and characterization of a 148kDa protein possibly participating in collagen metabolism of abalone adductor muscle. Fish. Sci. 1997; 63: 115-121.
33. Bremner AH, Hallet CI. Muscle fiberconnective tissue junctions in the fish blue grenadier (Macruronus novaezelandae). A scanning electron microscope study. J. Food Sci. 1985; 50: 975-980.
34. Bremner AH, Hallet CI. Muscle fiber connective tissue junctions in the spotted trevalla (Seriolella punctata). J. Sci. Food Agric. 1986; 37: 1011-1018.
35. Hallet CI, Bremner AH. Fine structure of the myocommata muscle fiber junction in hoki (Macruronus novaezelandiae). J. Sci. Food Agric. 1988; 44: 245-261.
36. Bainton D. The discovery of lysosomes. J. Cell Biol. 1981; 91: 66s-76s.