α-Helical Structure of Fish Actomyosin Changes during Storage

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 2944-2945

  Ogawa, Masahiro ^a,b   Tamiya, Tôru ^a   Tsuchiya, Takahide ^a  

^a SOPHIA UNIVERSITY   (Japan)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Actomyosin; Circular dichroism; Fish; Myosin; Preparation; helix

Indexed keywords

EID: 0000388799     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960229r     Document Type: Article

References (22)

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