Simultaneous analysis of individual catechins and caffeine in green tea

Methods in Enzymology

Volumn 299, Issue , 1999, Pages 107-113

  Goto, Tetsuhisa ^a   Yoshida, Yuko ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMUTAGENIC AGENT; ANTIOXIDANT; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN;

ARTICLE; FERMENTATION; FOOD ANALYSIS; LIPID PEROXIDATION; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; PLANT LEAF; PRIORITY JOURNAL; TEA;

EID: 0031730869     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(99)99013-4     Document Type: Article

References (9)

1. T. Goto, Y. Yoshida, I. Amano, and H. Horie, Foods Food Ingred. J. Japan 170, 46 (1996).
2. T. Matsuzaki and Y. Hara, Nippon Nougei Kagaku Kaishi 59, 129 (1985).
3. K. Shimoi, Y. Nakamura, I. Tomita, Y. Hara, and T. Kada, Mutat. Res. 173, 239 (1986).
4. Y. Hara, T. Matsuzaki, and T. Suzuki, Nippon Nogei Kagaku Kaishi 61, 803 (1987).
5. A. C. Hoefler and P. Coggon, J. Chromatogr. 129, 460 (1976).
6. B. Risch, R. Galensa, and K. Herrmann, J. Chromatogr. 448, 291 (1988).
7. S. Terada, Y. Maeda, T. Masui, Y. Suzuki, and K. Ina, Nippon Shokuhin Kogyo Gakkaishi 34, 20 (1987).
8. T. Goto, Y. Yoshida, M. Kiso, and H. Nagashima, J. Chromatogr. A 749, 295 (1996).
9. S. Suematsu, Y. Hisanobu, H. Saigo, R. Matsuda, and Y. Komatsu, Nippon Shokuhin Kagaku Kogaku Kaishi 42, 419 (1995).