Antioxidant activity and inhibition of α-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L.

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1243-1247

  Kerem, Zohar ^a   Bilkis, Itzhak ^a   Flaishman, Moshe A ^b   Sivan, Lior ^a,b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

glucosidase; Antioxidants; Piceid; Rumex bucephalophorus L.; trans resveratrol; trans stilbene

Indexed keywords

ALPHA GLUCOSIDASE; ANTIOXIDANT; ENZYME INHIBITOR; GLUCOSIDE; POLYDATIN; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOTS; POLYGONACEAE; STILBENES;

RUMEX; RUMEX BUCEPHALOPHORUS;

EID: 33644870063     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052436+     Document Type: Article

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