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Journal of Biological Chemistry

Volumn 277, Issue 18, 2002, Pages 16340-16344

Oxyresveratrol and hydroxystilbene compounds. Inhibitory effect on tyrosinase and mechanism of action

(6) Kim, Yeon Mi a Yun, Jieun a Lee, Chong Kil a Lee, Hwanghee a Min, Kyung Rak a Kim, Youngsoo a,b

a Chungbuk National University (South Korea)

b Chonnam National University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

COLORING; ENZYME INHIBITION; ENZYME KINETICS; ENZYMES; FRUITS; GENES; SKIN; SUBSTRATES;

MOLTING;

BIOCHEMISTRY;

MONOPHENOL MONOOXYGENASE; RESVERATROL; STILBENE;

ANIMAL CELL; ARTICLE; CATALYSIS; CELL SURVIVAL; COMPETITIVE INHIBITION; CROSS LINKING; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INHIBITION; MELANOCYTE; MELANOMA; MOUSE; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL; PROMOTER REGION;

AGARICALES; ANIMALS; ANTIOXIDANTS; ENZYME INHIBITORS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; KINETICS; MELANOMA, EXPERIMENTAL; MICE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; PROMOTER REGIONS (GENETICS); PYRONES; STILBENES; STRUCTURE-ACTIVITY RELATIONSHIP; TUMOR CELLS, CULTURED;

ANIMALIA; BASIDIOMYCOTA; HEXAPODA; MURINAE;

EID: 0037013315 PISSN: 00219258 EISSN: None Source Type: Journal
DOI: 10.1074/jbc.M200678200 Document Type: Article

Times cited : (325)

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