Effect of high-fat feeding on metabolic efficiency and mitochondrial oxidative capacity in adult rats

British Journal of Nutrition

Volumn 90, Issue 5, 2003, Pages 953-960

  Iossa, Susanna ^a   Lionetti, Lillà ^a   Mollica, Maria P ^a   Crescenzo, Raffaella ^a   Botta, Monica ^a   Barletta, Antonio ^a   Liverini, Giovanna ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Energy balance; Leptin; Mitochondrial capacity; Triiodothyronine

Indexed keywords

INSULIN; LEPTIN; LIOTHYRONINE;

ANIMAL EXPERIMENT; ARTICLE; BODY COMPOSITION; BODY FAT; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY EXPENDITURE; FAT INTAKE; LIPID DIET; LIPID METABOLISM; LIVER METABOLISM; LOW FAT DIET; MALE; MITOCHONDRIAL RESPIRATION; MUSCLE METABOLISM; NONHUMAN; NUTRITIONAL PARAMETERS; OBESITY; PROTEIN BLOOD LEVEL; RAT; SKELETAL MUSCLE; WEIGHT GAIN;

ANIMALS; BLOOD GLUCOSE; BODY COMPOSITION; DIETARY FATS; ENERGY METABOLISM; FATTY ACIDS, NONESTERIFIED; INSULIN; LEPTIN; LIVER; MALE; MITOCHONDRIA; MITOCHONDRIA, LIVER; MITOCHONDRIA, MUSCLE; MUSCLE, SKELETAL; OXIDATION-REDUCTION; RATS; RATS, WISTAR; TRIIODOTHYRONINE;

ANIMALIA;

EID: 0142167917     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003000968     Document Type: Article

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