Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

British Journal of Nutrition

Volumn 94, Issue 6, 2005, Pages 1012-1025

  Drzikova, Barbora ^a   Dongowski, Gerhard ^a   Gebhardt, Erich ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Institute of Nutritional and Environmental Research   (Germany)

Author keywords

Oat; Physiological effect; Rat; Short chain fatty acid; Steroid

Indexed keywords

ACETIC ACID; BETA GLUCAN; BILE ACID; BUTYRIC ACID; LIPID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STARCH; STEROID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIFIDOBACTERIUM; BRAN; CHOLESTEROL BLOOD LEVEL; COLIFORM BACTERIUM; CONTROLLED STUDY; DIETARY FIBER; FATTY ACID SYNTHESIS; FLOUR; FOOD COMPOSITION; FOOD EXTRUSION; GASTROINTESTINAL TRACT; LIPID BLOOD LEVEL; MICROFLORA; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OAT; PH; RAT; RAT STRAIN; STEROIDOGENESIS;

ANIMALS; AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; CECUM; COLON; COLONY COUNT, MICROBIAL; DIET; DIETARY FIBER; DRINKING; EATING; FATTY ACIDS, VOLATILE; FECES; INTESTINES; LIPIDS; MALE; OLIGOSACCHARIDES; ORGAN SIZE; RATS; RATS, WISTAR; STARCH; STEROLS; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; RATTUS NORVEGICUS;

EID: 30744443013     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051577     Document Type: Article

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