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Analytical and Bioanalytical Chemistry

Volumn 378, Issue 3, 2004, Pages 827-833

Determination of two intact glucosinolates in vegetables and Chinese herbs

(6) Cai, Zongwei a Cheung, Ching Yan a Ma, Wai Tang a Au, Wai Man a Zhang, Xiang You a Lee, Albert a

a HONG KONG BAPTIST UNIVERSITY (Hong Kong)

Author keywords

ESI QTOF MS; Gluconasturtiin; Glucosinolates; HPLC; Sinigrin

Indexed keywords

AMMONIUM COMPOUNDS; CROPS; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; MEDICAL APPLICATIONS; PLANTS (BOTANY);

ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; ESI-QTOF-MS; GLUCONASTURTIIN; GLUCOSINOLATES; SINIGRIN;

AROMATIC COMPOUNDS;

AMMONIUM COMPOUNDS; AROMATIC COMPOUNDS; DRUGS; HERBS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; VEGETABLES;

GLUCOSINOLATE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

EID: 3042735931 PISSN: 16182642 EISSN: None Source Type: Journal
DOI: 10.1007/s00216-003-2335-x Document Type: Article

Times cited : (9)

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