High-performance liquid phase separation of glycosides. 5. Determination of individual glucosinolates in cabbage and rapeseed by laser-induced fluorescene capillary electrophoresis via the enzymatically released isothiocyanate aglycon

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4267-4274

  Karcher, Arron ^a   Melouk, Hassan A ^a   El Rassi, Ziad ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Capillary electrophoresis; Glucosinolates; Isothiocyanates; Laser induced fluorescence

Indexed keywords

BRASSICA; FLUORESCENT DYE; GLUCOSINOLATE; GLYCOSIDE; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; NATURAL PRODUCT; PLANT EXTRACT;

ARGON LASER; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PLANT; VEGETABLE;

BRASSICA; ELECTROPHORESIS, CAPILLARY; FLUORESCENT DYES; GLUCOSINOLATES; ISOTHIOCYANATES; PLANT EXTRACTS;

BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; SINAPIS ARVENSIS;

EID: 0033212842     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990578w     Document Type: Article

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