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Volumn 912, Issue 2, 2001, Pages 363-368
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Direct determination of sinigrin in mustard seed without desulfatation by reversed-phase ion-pair liquid chromatography
a
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Author keywords
Carbohydrates; Food analysis; Glucosinolates; Mustard seed; Sinigrin
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Indexed keywords
DESULFURIZATION;
ENZYME KINETICS;
PH EFFECTS;
SEED;
CHROMATOGRAPHIC SEPARATION;
LIQUID CHROMATOGRAPHY;
ACETONITRILE;
CARBOHYDRATE;
CARBON 18;
GLUCOSINOLATE;
RADIOISOTOPE;
SINIGRIN;
TETRABUTYLAMMONIUM;
UNCLASSIFIED DRUG;
ARTICLE;
ASSAY;
CENTRIFUGATION;
CHEMICAL ANALYSIS;
COLUMN CHROMATOGRAPHY;
ENZYME INACTIVATION;
EXTRACTION;
FILTRATION;
FOOD ANALYSIS;
ION PAIR EXTRACTION;
PH;
PLANT SEED;
PRIORITY JOURNAL;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
SIGNAL DETECTION;
SULFATION;
CALIBRATION;
CHROMATOGRAPHY, LIQUID;
GLUCOSINOLATES;
HYDROGEN-ION CONCENTRATION;
MUSTARD PLANT;
PLANTS, MEDICINAL;
REPRODUCIBILITY OF RESULTS;
SEEDS;
SENSITIVITY AND SPECIFICITY;
SPECTROPHOTOMETRY, ULTRAVIOLET;
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EID: 0035815498
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00591-X Document Type: Article |
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Times cited : (12)
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References (10)
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