Use of anion-exchange membrane extraction for the high-performance liquid chromatographic analysis of mustard seed glucosinolates

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5190-5194

  Szmigielska, Anna M ^a   Schoenau, Jeff J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Extraction; Glucosinolates; High performance liquid chromatography; Mustard seed

Indexed keywords

BRASSICA; GLUCOSINOLATE; SINIGRIN;

ANALYTIC METHOD; ANION EXCHANGE; ARTICLE; ARTIFICIAL MEMBRANE; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; PLANT SEED; PURIFICATION; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; MEMBRANES, ARTIFICIAL; MUSTARD PLANT; PLANTS, MEDICINAL; REPRODUCIBILITY OF RESULTS; SEEDS;

BRASSICA; BRASSICA JUNCEA; SINAPIS ALBA;

EID: 0033667186     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0003000     Document Type: Article

References (3)

1. AOCS. Official Methods and Recommended Practices of the American Oil Chemists' Society, 5th ed.; AOCS: Champaign, IL, 1998; Method Ak 1-92; Determination of glucosinolate content in rapeseed and canola by HPLC.
2. Bell, J. M.; Tyler, R. T.; Rakow, G. Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B. napus and B. rapa seed and of solvent-extracted soybean meal. Can. J. Anim. Sci. 1998, 78, 199-203.
3. Björkqvist, B.; Hase, A. Separation and determination of intact glucosinolates in rapeseed by high performance liquid chromatography. J. Chromatogr. 1988, 435, 501-507.