Glucosinolate content and isothiocyanate evolution - Two measures of the biofumigation potential of plants

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5244-5250

  Warton, B ^a   Matthiessen, J N ^a   Shackleton, M A ^a  

^a CSIRO   (Australia)

Author keywords

Biofumigation; Brassicas; GC; Glucosinolates; HPLC; Hydrolysis; Isothiocyanates

Indexed keywords

BRASSICA; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE;

AGRICULTURE; ARTICLE; BIOLOGICAL PEST CONTROL; BRASSICA; CHEMICAL COMPOSITION; FLAME PHOTOMETRY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; NONHUMAN; PLANT; PLANT ROOT;

BRASSICA; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; HYDROLYSIS; ISOTHIOCYANATES; PEST CONTROL, BIOLOGICAL;

BRASSICA;

EID: 0035178338     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010545s     Document Type: Article

References (18)

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3. Myrosinase is localized to the interior of myrosin grains and is not associated to the surrounding tonoplast membrane
4. Biofumigation: Isothiocyanates released from Brassica roots inhibit growth of the takeall fungus
5. Suppression of root-knot nematode populations with selected rapeseed cultivars as green manure
6. Managing Meloidogyne chitwoodi on potato with rapeseed as green manure
7. Effect of volatiles from decomposing plant tissues on pigmentation, growth and survival of Rhizoctonia solani
8. Effect of solar heating and soil amendments of cruciferous residues on Fusarium oxysporum f.sp. conglutinans and other organisms
9. Myrosinase from Sinapis alba L.: A new method of purification for glucosinolate analyses
10. Gas chromatography of allelochemicals produced during glucosinolate degradation in soil
11. Hydrolysis products of glucosinolates in Brassica napus tissues as inhibitors of seed germination
12. Biofumigation potential of Brassicas: Variation in glucosinolate profiles of diverse field-grown Brassicas
13. Changes in glucosinolates during refrigerated storage of cabbage
14. Analysis of glucosinolates and the change of contents during processing and storage in cruciferous vegetables
15. Changes in myrosinase activity and isoenzyme pattern, glucosinolate content and the cytology of myrosin cells in the leaves of three cultivars of English white cabbage
16. Glucosinolate profiles of Australian canola (Brassica napus annua L.) and Indian mustard (Brassicajuncea L.) cultivars: Implications for biofumigation
17. Methods for glucosinolate analysis