Enhanced susceptibility to transglutaminase reaction of α-lactalbumin in the molten globule state

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1292, Issue 1, 1996, Pages 69-76

  Matsumura, Yasuki ^a   Chanyongvorakul, Yuporn ^a   Kumazawa, Yoshiyuki ^b   Ohtsuka, Tomoko ^b   Mon, Tomohiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

AMINO ACID SEQUENCE; ARTICLE; CATTLE; CONTROLLED STUDY; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN STRUCTURE; REACTION ANALYSIS;

EID: 0030044861     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(95)00197-2     Document Type: Article

References (43)

1. Folk, J.E. and Chung, S.I. (1973) Anal. Biochem. 38, 109-191.
2. Lorand, L. (1972) Ann. N.Y. Acad. Sci. 202, 6-30.
3. Wiliams-Ashman, H.G. and Canellakis, Z.N. (1980) Physiol. Chem. Phys. 12, 457-472.
4. Folk, J.E. (1983) Adv. Enzymol. 54, 1-56.
5. Lorand, L. and Conrad, S.M. Mol. Cell. (1984) Biochem. 58, 9-35.
6. Coussons, P.J., Kelly, S.M., Price, N.C., Johnson, C.M., Smith, B. and Sawyer, L. (1991) Biochem. J. 273, 73-78.
7. Berbers, G.A. M., Bentlage, H.C.M., Brans, A.M.M., Bloemendal, H. and Jong, W.W. (1983) Eur. J. Biochem. 135, 315-320.
8. Wold, F. (1985) Trends Biochem. Sci. 10, 4-6.
9. Toda, H. and Folk, J.E. (1969) Biochim. Biophys. Acta 175, 427-430.
10. Traore, F. and Meunier, J.C. (1992) J. Agric. Food Chem. 40, 399-402.
11. Ikura, K., Yoshikawa, M., Sasaki, R. and Chiba, H. (1984) Agric. Biol. Chem. 48, 2347-2354.
12. Motoki, M., Nio, N. and Takinami, K. (1984) Agric. Biol. Chem. 48, 1257-1261.
13. Nio, N., Motoki, M. and Takinami, K. (1986) Agric. Biol. Chem. 50, 1409-1412.
14. Lorand, L., Lockridge, O.M., Campbell, L.K., Myhrman, R. and Bruner-Lorand J. (1971) Anal. Biochem. 44, 221-231.
15. Larre, C., Kedzior, Z.M., Chenu, M.G., Viroben, G. and Gueguen, J. (1992) J. Agric. Food Chem. 40, 1121-1126.
16. Aboumahmoud, R. and Savello, P. (1950) J. Dairy Sci. 73, 256-263.
17. Kuwajima K. (1989) Protein Struct. Funct. Genet. 6, 87-103.
18. Ptitsyn, O.B. (1992) In Protein Folding (Creighton, T.E., ed.), pp. 243-300, W.H. Freeman, New York.
19. Hirose, M. Trends. (1993) Food Sci. Technol. 4, 48-51.
20. Merril, A., Coheni, F.S. and Cramer, W.A. (1990) Biochemistry, 29, 5829-5836.
21. Swaisgood, H.E. (1982) in Developments in Dairy Chemistry-1 (Fox, P.F., ed.), Applied Science, London.
22. Ando, H., Adachi, M., Umeda, K., Matsuura, A., Nonaka, M., Uchio, R., Tanaka, H. and Motoki, M.(1989) Agric. Biol. Chem. 53, 2613-2617.
23. Kanaji, T., Ozaki, H., Takao, T., Kawajiri, H., Ide, H., Motoki, M. and Shimonishi, Y. (1993) J. Biol. Chem. 268, 11565-11572.
24. Washizu, K., Ando, K., Koikeda, S., Hirose, S., Matsuura, A., Takagi, H., Motoki, M. and Takeuchi, K. (1994) Biosci. Biotech. Biochem. 58, 82-87.
25. Gentile, V. Saydak, M. Chiocca, E.A., Akande, O., Birckbichler, P.J., Lee, K.N., Stein, J.P. and Davies, P.J.A. (1991) J. Biol. Chem. 206, 478-483.
26. Yamanishi, K., Liew, F.M., Konishi, K., Yasuno, H., Doi, H., Hirano, J. and Fukushima, S. (1991) Biochem. Biophys. Res. Commun. 175, 906-913.
27. Folk, J.E. and Cole, P.W. (1966) J. Biol. Chem. 241, 5518-5525.
28. Matsumura, Y., Mitsui, S., Dickinson, E. and Mori, T. (1994) Food Hydrocoll. 8, 555-566.
29. Laemmli, U.K. (1970) Nature 227, 680-685.
30. Kun, E. and Kearney, E.B. (1974) In Methods of Enzymatic Analysis (Bergmener, H.U., ed.), Vol. 4, pp. 1802-1806, Academic Press, New York.
31. Brew, K. and Hill, R.L. (1970) J. Biol. Chem. 245, 4559-4569.
32. Griffin, M. Wilson, J. and Lorand, A. Anal. (1982) Biochemistry 124, 406-413.
33. Ikura, K., Kometani, T., Yoshikawa, M., Saski, R. and Chiba, H. (1980) Agric. Food Chem. 44, 1567-1573.
34. Nonaka, M., Tanaka, H., Okiyama, A., Motoki, M., Ando, H., Umeda, K. and Matsuura, A. (1989) Agric. Biol Chem. 53, 2619-2623.
35. Achaya, K.R., Stuart, D.I., Walker, N.P.C., Lewis, M. and Phillips, D.C. (1989). J. Miol. Biol. 208, 99-127.
36. Improta, S., Molinari, H., Pastore, A., Consonni, R. and Zetta, L. (1995) Eur. J. Biochem. 227, 87-96.
37. Baum, J., Dobson, C.M., Evans, P.A. and Hanley, C. (1989) Biochemistry, 28, 7-13.
38. Chyan, C., Wormald, C., Dobson, C.M., Evans, P.A. and Baum, J., (1993) Biochemistry 32, 5681-5691.
39. Dolgikh, D.A., Abaturov, L.V., Bolotina, I.A., Brazhnikov, E., Bychkova, V.E., Bushuev, V.N., Tiktopulo, E. I. and Ptitsyn, O.B. (1985) Eur. Biophys. J. 13, 109-121.
40. Jeng, M.F., Englander, S.W., Elove, G.A., Wang, A.J. and Roder, H. (1990) Biochemistry 29, 10433-10437.
41. Folk, J.E., Park, M.H., Chung, S.I., Schrode, J., Lester, E.P. and Cooper, H.L. (1980) J. Biol. Chem. 255, 3695-3700.
42. Tyrrell, D.J., Sale, W.S. and Slife, C.W. (1988) J. Biol. Chem. 263, 1946-1950.
43. Fesus, L., Thomazy, V. and Falus, A. (1987) FEBS Lett. 224, 104-108.