Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats;Nota. Influencia de la pulpa y fibra natural de algarrobas sobre algunos aspectos de la utilización nutritiva de la dieta y la colesterolemia en ratas

Food Science and Technology International

Volumn 5, Issue 5, 1999, Pages 425-430

  Perez Olleros L ^a   Garcia Cuevas, M ^a   Ruiz Roso, B ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

carob; cholesterolemia; fiber; nutrition

Indexed keywords

EID: 0033275093     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500508     Document Type: Article

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