Interpretation of commercial food ingredient labels by parents of food-allergic children

Journal of Allergy and Clinical Immunology

Volumn 109, Issue 6, 2002, Pages 1019-1021

  Joshi, Preeti ^a,b   Mofidi, Shideh ^a   Sicherer, Scott H ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Commercial foods; Food allergy; Labels

Indexed keywords

CASEIN; FLAVORING AGENT; FOOD ALLERGEN;

ACCURACY; ADOLESCENT; ARTICLE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; DIET RESTRICTION; EDUCATION; EGG; FOOD ALLERGY; FOOD COMPOSITION; FOOD PACKAGING; FOOD SAFETY; HUMAN; INFANT; MAJOR CLINICAL STUDY; MILK; NOMENCLATURE; PARENT; PEANUT; PRIORITY JOURNAL; SOYBEAN; WHEAT;

EID: 0036279846     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.123305     Document Type: Article

References (10)

1. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life
2. Food allergy. Part 1: Immunopathogenesis and clinical disorders
3. Fatal and near-fatal anaphylactic reactions to food in children and adolescents
4. Fatal food-induced anaphylaxis
5. Fatalities due to anaphylactic reactions to foods
6. Manufacturing and labeling issues for commercial products: Relevance to food allergy
7. Soybean oil is not allergenic to soybean-sensitive individuals
8. Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy
9. A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants