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Antimutagenicity of ellagic acid towards the food mutagen IQ: Investigation into possible mechanisms of action
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Marked antiutagenic potential of aqueous green tea extracts: Mechanism of action
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Bu-Abbas A., Clifford M. N., Walker R. and Ioannides C. (1994) Marked antiutagenic potential of aqueous green tea extracts: mechanism of action. Mutagenesis 9, 325-331.
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Mutagenesis
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Cancer-protective factors in fruits and vegetables: Biochemical and biological background
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Mechanism of induction of hepatic drug metabolising enzymes by a series of barbiturates
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A new Salmonella tester strain (TA102) with A: T base pairs at the site of mutation detects oxidative mutagens
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Revised method for the Salmonella mutagenicity test
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Quinone chemistry and toxicity
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9
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0027338384
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Contribution of phenolic and quinonoid structures in the mutagenicity of the edible mushroom Agaricus bisporus
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Papaparaskeva-Petrides C., Ioannides C. and Walker R. (1993) Contribution of phenolic and quinonoid structures in the mutagenicity of the edible mushroom Agaricus bisporus. Food and Chemical Toxicology 31, 561-567.
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Dietary factors affecting the urinary mutagenicity assay system II. The absence of mutagenic activity in human urine following consumption of red wine or grape juice
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Sousa J., Nath J. and Ong T.-O. (1985) Dietary factors affecting the urinary mutagenicity assay system II. The absence of mutagenic activity in human urine following consumption of red wine or grape juice. Mutation Research 256, 171-176.
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A new class of carcinogens: Heterocyclic amines in cooked food
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Edited by D. V. Parke, C. Ioannides and R. Walker. Smith-Gordon Nishimura, London
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Sugimura T., Wakabayashi K., Nagao M. and Esumi H. (1993) A new class of carcinogens: heterocyclic amines in cooked food. In Food, Nutrition and Chemical Toxicity. Edited by D. V. Parke, C. Ioannides and R. Walker. pp. 259-276. Smith-Gordon Nishimura, London.
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Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids
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Tanaka T., Kojima T., Kawamori T., Wang A., Suzui M., Okamoto K. and Mori H. (1993) Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids. Carcinogenesis 14, 1321-1325.
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