Determination of moisture diffusivity of red delicious apple tissues by thermogravimetric analysis

Drying Technology

Volumn 18, Issue 6, 2000, Pages 1183-1199

  Feng, H ^a   Tang, J ^a   Dixon Warren, St John ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apple; Dehydration; Moisture diffusivity; Thermogravimetric analysis

Indexed keywords

DRYING; FOOD PROCESSING; MOISTURE; OPTIMIZATION; THERMOGRAVIMETRIC ANALYSIS; TISSUE;

APPLE TISSUES; MOISTURE DIFFUSIVITY;

FRUITS;

DRYING; MOISTURE; THERMOGRAVIMETRY;

EID: 0034116529     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917771     Document Type: Article

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