Temperature dependence of water activity in aqueous solutions of sucrose

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 346-370

  Starzak, Maciej ^a   Mathlouthi, Mohamed ^b  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Activity coefficient; Data regression; Margules equation; Sucrose water system; Temperature dependence

Indexed keywords

SUCROSE; SUGAR; WATER;

AQUEOUS SOLUTION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DILUTION; FILM; FREEZING; HEAT; ISOTHERM; MELTING POINT; OSMOSIS; SOLUBILITY; SYRUP; TEMPERATURE DEPENDENCE; TEMPERATURE SENSITIVITY; THERMODYNAMICS; VAPOR PRESSURE;

EID: 28544434762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.052     Document Type: Conference Paper

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