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Volumn 122, Issue 5, 1997, Pages 380-387

Water activity coefficient in aqueous solutions of sucrose -a comprehensive data analysis

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0043232524     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (98)
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    • Physical Chemistry of Foods, eds.: H.G. Schwartzberg and R.W. Hartel, Marcel Dekker, New York
    • Le Maguer, M.: IFT Basic Symp. Ser. 7 (Physical Chemistry of Foods, eds.: H.G. Schwartzberg and R.W. Hartel), Marcel Dekker, New York (1992) 1-45
    • (1992) IFT Basic Symp. Ser. , vol.7 , pp. 1-45
    • Le Maguer, M.1
  • 25
    • 4243433756 scopus 로고
    • K. Akad. Wiss. Berlin, 25 Feb.
    • Wüllner, A.: K. Akad. Wiss. Berlin, 25 Feb. (1858)
    • (1858)
    • Wüllner, A.1
  • 61
    • 0041980171 scopus 로고
    • Nat. Confect. Assoc., Chicago
    • Jordan, S.: Confectionery Problems, Nat. Confect. Assoc., Chicago (1930) 252
    • (1930) Confectionery Problems , pp. 252
    • Jordan, S.1
  • 67
    • 0042480839 scopus 로고
    • Thieme, J.G.: Arch. Suikerind. 42, Part I, No. 8 (1934) 157-180
    • (1934) Arch. Suikerind. , vol.42 , Issue.8 PART I , pp. 157-180
    • Thieme, J.G.1
  • 78
    • 0042480836 scopus 로고
    • Ph.D. Thesis, University of Bristol
    • Jackson, R.H.: Ph.D. Thesis, University of Bristol (1952)
    • (1952)
    • Jackson, R.H.1
  • 81
    • 84980148351 scopus 로고
    • Heiss, R.: Stärke 7 (1955) 45-51
    • (1955) Stärke , vol.7 , pp. 45-51
    • Heiss, R.1
  • 83
    • 0042981761 scopus 로고
    • Pidoux, G.: Zucker 15 (1962) 162-165
    • (1962) Zucker , vol.15 , pp. 162-165
    • Pidoux, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.