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Volumn 61, Issue 3, 1997, Pages 466-469

Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters

Author keywords

Activity coefficient of water; Hydration; Solution structure; Viscosity; Water activity

Indexed keywords


EID: 0030994063     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.466     Document Type: Article
Times cited : (127)

References (21)
  • 3
    • 0007600425 scopus 로고
    • by R. B. Duckworth, Academic Press, London
    • T. P. Labuza, in “Water Relations of Foods,” ed. by R. B. Duckworth, Academic Press, London, 1975, pp. 155-172.
    • (1975) Water Relations of Foods , pp. 155-172
    • Labuza, T.P.1
  • 9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.