Phase Equilibria in Sugar Solutions Using the A-UNIFAC Model

Industrial and Engineering Chemistry Research

Volumn 42, Issue 24, 2003, Pages 6212-6222

  Ferreira, Olga ^a   Brignole, Esteban A ^b   Macedo, Eugénia A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CHEMICAL BONDS; FREEZING; OSMOSIS; PHASE EQUILIBRIA; SOLUBILITY; SOLUTIONS; SOLVENTS; TERNARY SYSTEMS; THERMODYNAMICS;

OSIDIC BONDS; QUATERNARY MIXTURES;

SUGAR (SUCROSE);

ALCOHOL DERIVATIVE; CARBOHYDRATE DERIVATIVE; FURANOSE; HYDROXYL GROUP; PYRANOSE; UNCLASSIFIED DRUG; WATER;

SUGAR;

ACCURACY; AQUEOUS SOLUTION; CONFERENCE PAPER; CORRELATION COEFFICIENT; COVALENT BOND; EQUILIBRIUM CONSTANT; MODEL; OSMOSIS; RACEMIC MIXTURE; THERMODYNAMICS;

EID: 0344013617     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie030246n     Document Type: Conference Paper

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