Hydration number and water activity models for the sucrose-water system: A critical review

Critical Reviews in Food Science and Nutrition

Volumn 40, Issue 4, 2000, Pages 327-367

  Starzak, Maciej ^a   Peacock, Stephen D ^b   Mathlouthi, Mohammed ^c  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b Sugar Milling Research Institute   (South Africa)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Activity; Aggregation; Association; Cluster; Hydration; Sucrose; Thermodynamics; Water

Indexed keywords

SUCROSE; WATER;

CHEMICAL MODEL; CHEMISTRY; HYDROGEN BOND; PHYSICAL CHEMISTRY; REVIEW; SOLUBILITY; SOLUTION AND SOLUBILITY; THERMODYNAMICS;

CHEMISTRY, PHYSICAL; HYDROGEN BONDING; MODELS, CHEMICAL; SOLUBILITY; SOLUTIONS; SUCROSE; THERMODYNAMICS; WATER;

EID: 0034223039     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690091189185     Document Type: Review

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