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Volumn 127, Issue 3, 2002, Pages 175-185

Water activity in concentrated sucrose solutions and its consequences for the availability of water in the film of syrup surrounding the sugar crystal

(2) Starzak, Maciej a Mathlouthi, Mohammed a

a UNIVERSITY OF KWAZULU NATAL (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ASSOCIATION REACTIONS; CHEMICAL REACTIONS; COMPOSITION EFFECTS; CRYSTALLIZATION; CRYSTALS; DIFFUSION; HYDRATION; MATHEMATICAL MODELS; MONOMERS; SOLUTIONS; SUGAR (SUCROSE); THERMODYNAMICS; VAPOR PRESSURE; WATER;

SUGAR CRYSTALS;

SUGAR INDUSTRY;

EID: 0036345761 PISSN: 03448657 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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