Temperature and concentration dependence of heat capacity of model aqueous solutions

International Journal of Food Properties

Volumn 6, Issue 2, 2003, Pages 239-258

  Darros Barbosa, Roger ^a   Balaban, Murat O ^b   Teixeira, Arthur A ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Aqueous solutions; Differential scanning calorimetry; Excess functions; Heat capacity; Predictive model

Indexed keywords

BINARY MIXTURES; DIFFERENTIAL SCANNING CALORIMETRY; FRUCTOSE; FRUIT JUICES; GLUCOSE; MATHEMATICAL MODELS; PHASE EQUILIBRIA; SOLUTIONS; SPECIFIC HEAT OF LIQUIDS; TEMPERATURE;

EXCESS FUNCTIONS;

LIQUID SUGAR;

EID: 0038782319     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120017845     Document Type: Article

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