A UNIFAC model for phase equilibrium calculations in aqueous and nonaqueous sugar solutions

Fluid Phase Equilibria

Volumn 173, Issue 1, 2000, Pages 39-55

  Spiliotis, Nikolaos ^a   Tassios, Dimitrios ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aqueous solution; Carbohydrate; Liquid liquid equilibria; Model; Nonaqueous solution; Solid liquid equilibria; Vapor liquid equilibria

Indexed keywords

AQUEOUS SOLUTION; ARTICLE; CALCULATION; FREEZING; LIQUID; MODEL; PARTITION COEFFICIENT; PHYSICAL PHASE; PREDICTION; PRESSURE; SOLUBILITY; TEMPERATURE; VAPOR;

ALCOHOLS; BINARY MIXTURES; COMPUTER SIMULATION; HYDROGEN BONDS; MATHEMATICAL MODELS; MOLASSES; NUMERICAL ANALYSIS; ORGANIC SOLVENTS; PHASE TRANSITIONS; SOLUBILITY; SUGAR (SUCROSE); WATER;

OSIDIC BOND; PARTITION COEFFICIENTS;

PHASE EQUILIBRIA;

EID: 0034609049     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(00)00387-3     Document Type: Article

References (46)

1. M. Le Maguer, in: H.G. Schwartzberg, R.W. Hartel (Eds.), Physical Chemistry of Foods: Thermodynamics and Vapor/Liquid Equilibria, Marcel Dekker, New York, 1992, p. 1.
2. Achard C., Gros J.B., Dussap C.G. Cahier Scientifique. 109:1992;93-101.
3. Larsen B.L., Rasmussen P., Fredenslund Aa. Ind. Eng. Chem. Res. 26:1987;2274-2286.
4. Catte M., Dussap C.-G., Achard Ch., Gros J.-B. Fluid Phase Equil. 96:1994;33-50.
5. Peres A.M., Macedo E.A. Fluid Phase Equil. 123:1996;71-95.
6. Catte M., Dussap C.-G., Gros J.-B. Fluid Phase Equil. 105:1995;1-25.
7. Halling P. Biotechnol. Bioeng. 35:1990;691.
8. Valivety R.H., Johnston G.A., Suckling C.J., Halling P. Biotechnol. Bioeng. 38:1991;1137.
9. Janssen A.E.M., Van de Padt A., Van de Sonsbeek H.M., Van't Riet K. Biotechnol. Bioeng. 41:1993;95.
10. Janssen A.E.M., Van de Padt A., Van't Riet K. Biotechnol. Bioeng. 42:1993;953.
11. Coulon D., Girardin M., Rovel B., Ghoul M. Biotechnol. Lett. 2:1995;183-186.
12. Scheckermann Ch., Schlotterbeck A., Schmidt M., Wray V., Lang S. Enzyme Microb. Technol. 17:1995;157-162.
13. Spiliotis N., Voutsas E., Magoulas K., Tassios D. Recovery of Fructose Laurate produced through enzymatic esterification. Sep. Purif. Technol. 19:2000;229-236.
14. Peres A.M., Macedo E.A. Fluid Phase Equil. 139:1997;47-74.
15. T. Daubert, R. Danner, DIPPR Tables of Physical and Thermodynamic Properties of Pure Chemicals, 1989, AIChE, New York.
16. Golberg R.N., Tewari Y.B. Phys. Chem. Ref. Data. 2:1989;809-880.
17. Verstraeten L.M.J. Adv. Carboh. Chem. 22:1967;230-305.
18. Durrete Ph.L., Horton D. Adv. Carboh. Chem. 26:1971;49-125.
19. Anderson T.F., Prausnitz J.M. Ind. Eng. Chem. Process Des. Dev. 17:1978;552.
20. Magnussen Th., Rasmussen P., Fredenslund Aa. Ind. Eng. Chem. Process Dev. 20:1981;331-339.
21. Young F.E., Jones F.T., Lewis H.J. J. Phys. Chem. 56:1952;1093-1096.
22. Vasatko J., Smelik A. Chem. Zvesti. 21:1967;736-738.
23. Abed Y., Gabas N., Delia M.L., Bounahmidi T. Fluid Phase Equil. 73:1992;175-184.
24. Coulon D., Girardin M., Engasser J.-M., Ghoul M. Ind. Crops and Products. 6:1997;375-381.
25. Flood A.E., Addai-Mensah J., Johns M.R., White E.T. J. Chem. Eng. Data. 41:1996;418-421.
26. Young F.E. J. Phys. Chem. 61:1957;1956.
27. H. Stephen, T. Stephen, Solubility of Inorganic and Organic Compounds, Parts 1 and 2, Binary Systems, Pergamon Press, Oxford, 1963.
28. J.W. Mullin, Crystallization, 2nd Edition, Butterworths, London, 1972.
29. Peres A.M., Macedo E.A. Entropie. 202/203:1997;1-5.
30. Gabas N., Carillon Th., Hiquily N. J. Chem. Eng. Data. 33:1988;128-130.
31. Roos Y. Carboh. Res. 238:1993;39-48.
32. Reamy A., Schweizer T.F. J. Thermal Anal. 28:1983;95-108.
33. N. Gabas, C. Laguerie, in: Communication to European Symposium on Computer Aided Process Engineering-ESCAPE 2, Toulouse, France, October 1992.
34. Hansen H.K., Rasmussen P., Fredenslund Aa., Schiller M., Gmehling J. Ind. Eng. Chem. Res. 30:1991;2352.
35. Bastos J.C., Soares M.E., Medina A.G. Ind. Eng. Chem. Res. 27:1988;1269-1277.
36. Gmehling J., Li J., Schiller M. Ind. Eng. Chem. Res. 32:1993;178-193.
37. Peres A.M., Macedo E.A. Carboh. Res. 303:1997;135-151.
38. Young F.E., Jones F.T. J. Phys. Chem. 53:1949;1334-1350.
39. Haeseler V.G., Luca S.F., Misselhorn K. Die Branntweinwirtschaft. 108:1968;405-408.
40. Peres A.M., Macedo E.A. Ind. Eng. Chem. Res. 36:1997;2816-2820.
41. Moye C.J. Carboh. Chem. 27:1972;85-125.
42. Abderafi S., Bounahmidi T. Fluid Phase Equil. 93:1994;337-351.
43. R.C. Weast (Ed.), CRC Handbook of Chemistry and Physics, 53rd Edition, The Chemical Rubber Co., Cleveland, 1973.
44. Lerici C.R., Piva M., Dalla Rosa M. J. Food Sci. 48:1983;1667-1669.
45. Apelblat A., Korin E. J. Chem. Thermodyn. 30:1998;1263-1269.
46. Leo A., Hansch C., Elkins D. Chem. Rev. 71:1971;525-615.