The vapour pressure of water as a function of solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythritol, xylitol, and sorbitol

Journal of Chemical Thermodynamics

Volumn 34, Issue 10, 2002, Pages 1545-1555

  Cooke, Stephen A ^a,c   Jónsdóttir, Svava ósk ^a   Westh, Peter ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b ROSKILDE UNIVERSITY   (Denmark)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Excess enthalpy; Polyalcohols; Sugars; Vapour pressures

Indexed keywords

ENTHALPY; FRUCTOSE; SOLUTIONS; SUGAR (SUCROSE); WATER;

MOLE FRACTIONS;

VAPOR PRESSURE;

EID: 0036026880     PISSN: 00219614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9614(02)00172-6     Document Type: Article

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