Conjugated linoleic acid enhanced the immune function in broiler chicks

British Journal of Nutrition

Volumn 94, Issue 5, 2005, Pages 746-752

  Zhang, Haijun ^a   Guo, Yuming ^a   Yuan, Jianmin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibody production; Broiler chickens; Conjugated linoleic acid; Growth; Prostaglandin E2

Indexed keywords

ALBUMIN; ANTIBODY; CONCANAVALIN A; CONJUGATED LINOLEIC ACID; LYSOZYME; PROSTAGLANDIN E2;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; CELL PROLIFERATION; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ERYTHROCYTE; GROWTH CURVE; IMMUNE RESPONSE; IMMUNITY; MALE; MONONUCLEAR CELL; NONHUMAN; PROSTAGLANDIN SYNTHESIS; RANDOMIZATION; SPLEEN; TISSUE DISTRIBUTION;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIBODY FORMATION; CELL DIVISION; CELLS, CULTURED; CHICKENS; DIETARY SUPPLEMENTS; DINOPROSTONE; LINOLEIC ACIDS, CONJUGATED; LYMPHOCYTES; MALE; MURAMIDASE; RANDOM ALLOCATION;

ANIMALIA; BOVINAE; GALLUS GALLUS; OVIS ARIES;

EID: 27944448452     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051482     Document Type: Article

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