Effect of a mixture of conjugated linoleic acid isomers on growth performance and antibody production in broiler chicks

British Journal of Nutrition

Volumn 89, Issue 5, 2003, Pages 691-694

  Takahashi, Kazuaki ^a   Akiba, Yukio ^a   Iwata, Toshio ^b   Kasai, Masaaki ^b  

^a TOHOKU UNIVERSITY   (Japan)

^b Rinoru Oil Mills Co Ltd   (Japan)

Author keywords

Antibody production; Broiler chickens; Dietary conjugated linoleic acid; Growth

Indexed keywords

IMMUNOGLOBULIN G; LINOLEIC ACID; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTICLE; BLOOD SAMPLING; BODY GROWTH; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE COUNT; FEEDING; FEMALE; IMMUNOGLOBULIN BLOOD LEVEL; ISOMER; MALE; NONHUMAN; POTENTIOMETRIC TITRATION; RANDOMIZATION; SEX DIFFERENCE;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIBODY FORMATION; CHICKENS; DIET; DIETARY SUPPLEMENTS; EATING; FEMALE; HEMAGGLUTININS; IMMUNOGLOBULIN G; ISOMERISM; LINOLEIC ACIDS; MALE; RANDOM ALLOCATION; SAFFLOWER OIL; WEIGHT GAIN;

ANIMALIA; CARTHAMUS TINCTORIUS; GALLUS GALLUS; OVIS ARIES;

EID: 0038397548     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003822     Document Type: Article

References (30)

1. Chew BP, Wong TS, Shultz TD & Magnuson N (1997) Effects of conjugated dienoic derivatives of linoleic acid and beta-carotene in modulating lymphocyte and macrophage function. Anticancer Research 17, 1099-1106.
2. Chin SF, Storkson JM, Albright KJ, Cook ME & Pariza MW (1994) Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency. Journal of Nutrition 124, 2344-2349.
3. Cook ME, Miller CC, Park Y & Pariza M (1993) Immune modulation by altered nutrient metabolism: Nutritional control of immune-induced growth depression. Poultry Science 72, 1301-1305.
4. Du M & Ahn DU (2002) Effect of dietary conjugated linoleic acid on the growth rate of live birds and the abdominal fat content and quality of broiler meat. Poultry Science 81, 428-433.
5. DeLany JP, Blohm F, Truett AA, Scimeca JA & West DB (1999) Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake. American Journal of Physiology 276, R1172-R1179.
6. Dugan MER, Alhus JL, Schaefer AL & Kramer JKG (1997) The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs. Canadian Journal of Animal Science 77, 723-725.
7. Fritsche J & Steinhart H (1998) Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic isomers (CLA) - A review. Fett Wissenschaft Technologie 100, 190-220.
8. Fritsche KL, Cassity NA & Waksmann BH (1991) Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens. Poultry Science 70, 611-617.
9. Grimble RF (1998) Dietary lipids and the inflammatory response. Proceeding of the Nutrition Society 57, 535-542.
10. Hayek MG, Han SN, Wu D, Watkins BA, Meydan M, Dorsey JL, Smith DE & Meydani SN (1999) Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. Journal of Nutrition 129, 32-38.
11. Isakov N, Feldmann M & Segal S (1982) The mechanism of modulation of humoral immune responses after injection of mice with lactic dehydrogenase virus. Journal of Immunology 128, 969-975.
12. Japanese Feeding Standard for Poultry (1997) Japanese Feeding Standard for Poultry [Agriculture, Forestry and Fisheries Research Council Secretariat, editors]. Tokyo, Agriculture, Forestry and Fisheries Research Council Secretariat.
13. Koga T, Nonaka M, Gu JY & Sugano M (1997) Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats. British Journal of Nutrition 77, 645-656.
14. Li Y & Watkins BA (1998) Conjugated linoleic acids alters bone fatty acid composition and reduce ex vivo prostaglandin E2 bio-synthesis in rats fed n-6 or n-3 fatty acids. Lipids 33, 417-425.
15. Liu KL & Belury MA (1998) Conjugated linoleic acid reduces arachidonic acid content and PGE2 synthesis in murine keratinocytes. Cancer Letters 127, 15-22.
16. Miller CC, Park Y, Pariza MW & Cook ME (1994) Feeding conjugated linoleic acid to animals partially overcomes catabolic responses due to endotoxin injection. Biochemical and Biophysics Research Communication 198, 1107-1112.
17. Ostrowska E, Muralitharan M, Cross RF, Bauman DE & Dunshea FR (1999) Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs. Journal of Nutrition 129, 2037-2042.
18. Pariza MW, Park Y & Cook ME (2000) Mechanisms of action of conjugated linoleic acid: Evidence and speculation. Proceedings of Society Experimental Biology and Medicine 223, 8-13.
19. Pariza MW, Park Y & Cook ME (2001) The biologically active isomers of conjugate linoleic acid. Progress of Lipid Research 40, 283-298.
20. Park Y, Albright KJ, Storkson JM, Cook ME & Pariza MW (1997) Effect of conjugated linoleic acid on body composition in mice. Lipids 32, 853-858.
21. Stangl GI (2000) Conjugated linoleic acids exhibit a strong fat to lean partitioning effect, reduce serum VLDL lipids and redistribute tissue lipids in food-restricted rats. Journal of Nutrition 130, 1140-1146.
22. Sugano M, Tsujita A, Yamasaki M, Noguchi M & Yamada K (1998) Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats. Lipid 33, 521-527.
23. Szymczyk B, Pisulewski PM, Szczurek W & Hanczakowski P (2001) Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens. British Journal of Nutrition 85, 465-473.
24. Takahashi K, Kawamata K, Akiba Y, Iwata T & Kasai M (2002) Influence of dietary conjugated linoleic acid isomers on early inflammatory responses in male broiler chickens. British Poultry Science 43, 47-53.
25. Turek JJ, Li Y, Schoenlein IA, Allen KGD & Watkins BA (1998) Modulation of macrophage cytokine production by conjugated linoleic acids is influenced by the dietary n-6:n-3 fatty acid ratio. Journal of Nutritional Biochemistry 9, 258-266.
26. Van Der Zijpp AJ, Scott TR & Glick B (1986) The effect of different routes of antigen administration on the humoral immune response of the chick. Poultry Science 65, 809-811.
27. West DB, DeLany JP, Camet PM, Blohm F, Truett AA & Scimeca BA (1998) Effects of conjugated linoleic acid on body fat and energy metabolism in mice. American Journal of Physiology 144, R667-R672.
28. Whigham LD, Higbee A, Bjorling DE, Park Y, Pariza MW & Cook ME (2002) CLA reduces antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs. American Journal of Physiology 282, R1104-R1112.
29. Wong MW, Chew BP, Wong TS, Hosick HL & Shultz TD (1997) Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice. Anticancer Research 17, 987-993.
30. Yamasaki M, Kishihara K, Mansho K, Ogino Y, Kasai M, Sugano M, Tachibana H & Yamada K (2000) Dietary effect of conjugated linoleic acid increases immunoglobulin productivity of Sprague-Dawley rat spleen lymphocytes. Bioscience Biotechnology and Biochemistry 64, 2159-2164.