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Volumn 59, Issue 11, 2005, Pages 1221-1232

Glycaemic control in type II diabetic tube-fed patients with a new enteral formula low in carbohydrates and high in monounsaturated fatty acids: A randomised controlled trial

Author keywords

Carbohydrates; Diabetes mellitus, type II; Enteral nutrition; Food, formulated; Glycosylated; Haemoglabin A; Hyperglycaemia

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CARBOHYDRATE DERIVATIVE; CHROMIUM; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FAT; FLAVONOID; FRUCTOSE; GLUCOSE; HEMOGLOBIN A1C; ICOSAPENTAENOIC ACID; INSULIN ACTRAPHANE; MALTODEXTRIN; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PANTOTHENIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; PYRIDOXINE; RECOMBINANT HUMAN INSULIN; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; STARCH; THIAMINE; UNINDEXED DRUG; VITAMIN D; VITAMIN K GROUP;

EID: 27844461215     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602232     Document Type: Article
Times cited : (67)

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