Metabolic effects of an enteral nutrition formula for diabetes: Comparison with standard formulas in patients with type 1 diabetes

Clinical Nutrition

Volumn 22, Issue 5, 2003, Pages 483-487

  Del Carmen Crespillo, María ^a,b   Olveira, Gabriel ^a   Ruiz De Adana, Maria Soledad ^a   Rojo Martínez, Gemma ^a   García Alemán, Jorge ^a   Olvera, Pilar ^a   Soriguer, Federico ^a   Muñoz, Antonio ^a  

^a HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

^b NONE   (Spain)

Author keywords

Diabetes mellitus; Enteral nutrition

Indexed keywords

3 HYDROXYBUTYRIC ACID; CARBOHYDRATE; CASEIN; CHOLESTEROL; GLUCOSE; INSULIN; LIPID; PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BASAL METABOLIC RATE; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FIBER; ENTERIC FEEDING; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; MEAL; NUTRIENT CONTENT; NUTRITIONAL VALUE; POSTPRANDIAL STATE; STATISTICAL SIGNIFICANCE;

EID: 0141925895     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(03)00047-5     Document Type: Article

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