The effect of different nutritional feeds on the postprandial glucose response in healthy volunteers and patients with type ll diabetes

European Journal of Clinical Nutrition

Volumn 58, Issue 11, 2004, Pages 1553-1556

  Hofman, Zandrie ^a   van Drunen, J D E ^a   de Later, C ^b   Kuipers, H ^b  

^a NUMICO RESEARCH   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Clinical nutrition; Diabetes; Hyperglycaemia; Postprandial response

Indexed keywords

GLUCOSE; MONOUNSATURATED FATTY ACID;

ADULT; AREA UNDER THE CURVE; ARTICLE; CALCULATION; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC DIET; DIETARY FIBER; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENTERIC FEEDING; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; MACRONUTRIENT; MALE; NETHERLANDS; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY FIBER; DOUBLE-BLIND METHOD; ENTERAL NUTRITION; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD;

EID: 8844247863     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602007     Document Type: Article

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